4lb Sirloin Roast
5 red potatoes quartered
Small bag of baby carrots
Salt and pepper to taste
Garlic-minced
Worcestershire Sauce
1 cup water
Tony Chachere's or other favorite spice mix
Slow cooker
Layer your quartered potato's and baby carrots on the bottom of your slow cooker.
Place your Sirloin Roast on top of your potatoes and carrots. Stab roast with knife to create small slits in the meat. Salt and pepper the roast and sprinkle with Tony Chachere's. Spread garlic liberally over roast, pushing garlic into the slits and top with Worcestershire and sauce. Pour 1 cup of water down into your crock pot, trying not to pour over meat.
Set your crock pot on low for 8-10 hours or on high for 5-6 hours. I cooked mine on high for 5 hours and then on low for 1 more hour. Meat is ready when it breaks off easily when forked.
After everything was finished cooking, I took a small amount of the stock that was in the crock pot, and mixed it with about a teaspoon of cornstarch and let it come to a boil on the stove to make a gravy!
Servings: 6-8
